
98 Mill - A quiet, cozy getaway in the heart of the Northeast Kingdom for many things; dinner or drink after work; a place you can take your kids and still have a wonderful meal for yourself; the perfect setting for an elaborate business dinner or carry out. Combining the freshest ingredients to capture an authentic Italian taste and classic bar and grill food. A full-service bar and extensive wine list all in a family-friendly environment. Our dinner service is from 4pm to 9pm Thursday to Monday. We offer lunch at 11am on Friday, Saturday and Sunday. First-come, first-served dining policy. Call ahead if you plan to dine with more than 8.
Vine tomatoes, fresh basil, EVOO, mozzarella, balsamic drizzle.
Bone-in, choice of plain, Buffalo, Teriyaki, Maple Ginger, or Hickory & Brown Sugar BBQ.
Chef selection of cured meats, local cheeses, seasonal accompaniments.
Fried ricotta-infused fresh mozzarella, pomodoro sauce, fresh basil.
Blend of house wine, garlic, Italian sausage, grilled ciabatta.
Lightly hand-breaded and tossed with garlic, pepperoncini, Kalamata olives, sweety drop peppers.
Using our house made buffalo sauce with shredded chicken and tri-color tortilla chips.
One pound of our crispy fries, dusted with truffle seasoning and parmesan cheese.
Crispy fries topped with mozzarella, savory Italian sausage crumbles and VT Maple demi-glace.
Mushroom caps are generously filled with a four-cheese blend and broiled with crumb topping.
8oz beef patty, mozzarella cheese, prosciutto, sun-dried tomato and basil aioli; served on a brioche bun with side of our signature Parmesan Truffle Fries.