
Family friendly spot serving burgers, tacos, tots, craft beer & cocktails, plus outdoor dining.
Fried corn chips and homemade Guacamole. Gluten Free Vegan Vegetarian
Sliced rings of calamari and Jalapeno pepper tossed in a cornmeal crusted and served with a mango-siracha aioli
With lemon caper aioli
Layers of corn chips, queso cheese, jalapeno, sour cream, salsa, and guacamole (not recommended for takeout)
Homemade dressing, croutons, and shredded parmesan
Fresh greens, honey clover goat cheese, roasted sweet potato, toasted walnuts, dried cranberries, and honey-lemon vinaigrette. Gluten Free Vegetarian
Duxbury, Ma cocktail sauce, rice wine vinegar mignonette (1/2 Price for Happy Hour, Not available for take out)
Buttermilk marinated, ranch dressing on the side.
Citrus marinated ahi tuna, preserved lemon, grapefruit, pickled daikon.
Marinated steak, chipotle salsa cremosa, red onion, cilantro.
Roasted red and chiogga beets, bayley hazen blue, walnuts, little leaf greens, citronette.
Fat Cow Farm beef, pork, and pancetta braised slowly, with house-made fettuccine





