
Stylish restaurant offering modern takes on classic French cuisine, as well as a full bar.
Little bite to start your appetite
Classic French pastry created in 1910 in honor of the Paris-Brest bicycle race: Chou pastry, pistachio butter cream
Chocolate mousse, citrus meringue
Lemon "Meringuée" tart in a jar
House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available 2 scoops
Quince & golden raisins tart Tatin, cardamom whipped cream, quince syrup
Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing
House cold smoked salmon carpaccio, sauerkraut & pickled vegetables salad, horseradish cream, brioche croutons
Burgundy snails, parsley & garlic butter, pommes Dauphine
Foie gras & black truffle terrine, pickled chanterelles & carrot, brioche toast
Lobster bisque “Viennoise”, Pastis scented whipped cream, tarragon
Grilled hanger steak, tomato Provençale, French fries, peppercorn cream sauce





