
Hefty portions of farm-to-table fare (many with a French flavor) crafted in a romantic atmosphere.
caramel sauce, whipped cream, vanilla ice cream
toasted almonds, coconut curry sauce, creamed spinach
ginger juniper beurre rouge, roasted Brussels sprouts, braised red cabbage
fig demi glace, garlicky green beans, pickled red onion
balsamic cream, garlicky green beans, pickled red onion
warm spiced apple chutney, roasted Brussels sprouts, pickled red onion
rosemary demi glace, creamed spinach, braised red cabbage
warm sweet potato quinoa salad, roasted Brussels sprouts, sesame seeds, creamy tahini vinaigrette, braised red cabbage
crumbled bacon