
Unpretentious restaurant plating inventive, globally inspired fare in intimate quarters.
Vermont maple syrup
Spicy aioli
Steamed in white wine, lemon, butter & garlic finished with fresh basil
Mango-chutney aioli
Black forest ham, tomato, hollandaise, English muffin
Arugula, asparagus, tomato, hollandaise, English muffin
Chef Phoebe's corned beef hash, tomato, hollandaise, English muffin
Arugula, tomato, hollandaise, English muffin
Portobello mushrooms, tomato, baby spinach, pesto hollandaise
Three eggs (any style), home fries, toast
Sweet potatoes, three eggs (any style), toast
VT maple syrup, choice of applewood-smoked bacon or Black Forest ham