
Bourdon Maple Farm is a 10,000 tap maple farm located in the hills of Woodstock, Vermont where tradition meets innovation to produce Vermont's best maple syrup. We work hard to carry on one of Vermont's most longstanding traditions, utilizing our natural resources and working with the seasons to craft a signature Vermont product. Long days in the sugarbush and late nights in the steam of the sugarhouse are rewarded with sweet golden syrup that we can all enjoy year round. Our commitment to excellence extends from the quality of our maple syrup to the health of the sugarbush. All of our maple syrup is certified organic and produced in bird-friendly habitats with extra care to support our vibrant native ecosystems.