
Branon’s Barrywilde Maples, LLC is a family maple sugaring business in Fairfield, Vermont. We work together to tap the maple trees, collect the sap and boil it down in the family's sugarhouse to make pure Vermont Maple Syrup. Cathryn uses this syrup to make granular maple sugar, maple cream, maple seasoning and maple caramel puffed corn. We sell our products in farmer's markets, local stores and restaurants and ship anywhere in the United States.