Escape to Ten Tables, where Mediterranean flavors meet Vermont's freshest ingredients. Experience a culinary journey showcasing the region's exceptional proteins, produce, and dairy, expertly transformed into unforgettable dishes. Complementing the exquisite cuisine is a carefully curated selection of wines, cocktails, and spirits, rivaling the offerings of world-class establishments. Discover an intimate and inviting atmosphere perfect for savoring exceptional food and drink.
Kosher · Egg Free · Pork Free · Red Meat Free
Rye, Silo Vermaro sweet vermouth and Angostura bitters. Served straight-up.
Dairy Free · Egg Free · Sesame Free · Shellfish Free
Bourbon, bitters, and sugar. Served over a large cube.
Vegan · Vegetarian · Gluten Free · Dairy Free
Reposado tequila, fresh lime juice, agave syrup. Served over ice with a Tajin rim.
Vegan · Vegetarian · Gluten Free · Dairy Free
A blend of three different rums, sugar, fresh lime juice, shaken and served straight-up.
Gluten Free · Dairy Free · Egg Free · Pork Free
Blended whiskey, ginger syrup, fresh lemon juice, honey syrup, peated whisky float. Served over a large ice cube.
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Laird’s Applejack, fresh lemon juice, house made grenadine. Served straight-up.
Vegan · Vegetarian · Gluten Free · Dairy Free
Gin, Cointreau, house made raspberry syrup, fresh lemon, egg white, served straight-up.
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Vodka, house made secret recipe mix (recommend gin).
Vegan · Vegetarian · Gluten Free · Dairy Free
Blanco tequila, blackberry and cassis syrup, house ginger syrup, club soda and fresh lime served over ice.
Vegan · Vegetarian · Gluten Free · Dairy Free
London Dry Gin, fresh grapefruit and lemon, lemongrass-chamomile syrup and Mediterranean tonic water. Served in wine glass.
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Vodka, espresso, coffee liquor and sugar. Topped with cacao powder.
Pork Free · Sesame Free · Shellfish Free · Soy Free
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