
Escape to Ten Tables, where Mediterranean flavors meet Vermont's freshest ingredients. Experience a culinary journey showcasing the region's exceptional proteins, produce, and dairy, expertly transformed into unforgettable dishes. Complementing the exquisite cuisine is a carefully curated selection of wines, cocktails, and spirits, rivaling the offerings of world-class establishments. Discover an intimate and inviting atmosphere perfect for savoring exceptional food and drink.
Rye, Silo Vermaro sweet vermouth and Angostura bitters. Served straight-up.
Bourbon, bitters, and sugar. Served over a large cube.
Reposado tequila, fresh lime juice, agave syrup. Served over ice with a Tajin rim.
A blend of three different rums, sugar, fresh lime juice, shaken and served straight-up.
Blended whiskey, ginger syrup, fresh lemon juice, honey syrup, peated whisky float. Served over a large ice cube.
Laird’s Applejack, fresh lemon juice, house made grenadine. Served straight-up.
Gin, Cointreau, house made raspberry syrup, fresh lemon, egg white, served straight-up.
Vodka, house made secret recipe mix (recommend gin).
Blanco tequila, blackberry and cassis syrup, house ginger syrup, club soda and fresh lime served over ice.
London Dry Gin, fresh grapefruit and lemon, lemongrass-chamomile syrup and Mediterranean tonic water. Served in wine glass.
Vodka, espresso, coffee liquor and sugar. Topped with cacao powder.