
Bustling eatery serving brick-oven pizzas & creative Italian fare in stylish surrounds.
With house marinara, kalamata olives, and rosemary-parmesan flatbread.
Pan seared shrimp with arugula, cucumber, avocado salad, and honey-ginger vinaigrette.
Served with pepperoncini aioli and fresh lemon.
Shed Mountain Ale marinade, served with bleu cheese sauce.
Potato & cheddar, tossed in garlic butter and parmesan, with sour cream.
With pepperoncini aioli or bomb sauce.
With bomb sauce, pepperoncini aioli, or basil-garlic aioli.
With marinara and grana padano.