
Warm, posh inn offering an outdoor pool & free breakfast, plus gardens, stables & a trout pond.
Za’atar, forbidden rice, charred broccolini, carrot puree, harissa honey.
Butternut risotto, grilled radicchio, baked apple, cider glaze, sage.
House fettuccine, local cheese, cracked pepper, shaved truffle.
7oz filet mignon, house rub, black garlic butter, horseradish cream.
Rendered breast & confit leg, candied carrot, celeriac purée, marble potato, dukkah, ancho chili.
Herbed potato rosti, blistered haricot verts, fried onion, béarnaise.
Rosemary polenta, English peas, fire roasted tomato, cippolini, sunflower & mint pesto, lamb jus.
Oyster mushroom, spaghetti squash, hijiki dashi, shiso, tangerine agromato.





