
New American Colonial cuisine in a fine dining setting
Morning & evening milking separated with dramatic ash-veined goat cheese aged for 3 weeks.
Raw cow’s milk aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture.
Raw milk from pastured Jersey and Holstein cows aged 7-10 months. It has a nutty flavor.
Buttery smooth blue is made with von Trapp Farmstead’s certified organic milk.
Blanco Tequila, Elderflower, Shiso, Shishito Pepper, Lime.
Dark Rum, Tequila, Limoncello, Buckwheat, Shiso, Lime, Milk.
Espresso, Raw Sugar & Lemon Twist.
Espresso, Steamed Milk & Foam.
Espresso, Hot Water.
Espresso, Steamed Milk & Frothed Milk.
Espresso & Vanilla Bean Whipped Cream.





