
Contemporary American fare & craft cocktails served in a renovated freight house with modern decor.
House made vanilla ice cream, cinnamon-rum-caramel sauce.
House made chocolate cake with chocolate ganache center, raspberry coulis, whipped lemon sour cream.
Vanilla bean custard.
Selection changes.
Selection changes.
Chocolate-almond tort, house made chocolate sauce, with an ever-changing ice cream flavor that complements the seasons.
Vanilla bean custard, mango puree, mixed berry sauce, fresh mint.
Deep fried, wilted spinach, saffron basmati & wild rice, lemon beurre blanc.
French green lentil stew, black olive tapenade, braised baby kale, roasted fennel & tomato sauce.
Wild mushroom, spinach & roasted cauliflower.
Beef & pork blend with pomodoro sauce.
Pan fried chicken thigh, maple glazed carrots, red fennel hash, lemon caper pan sauce.
