
a restaurant serving mostly vegetables
Oyster mushrooms, za’atar, focaccia, cucumber
Strawberry, hot honey, focaccia, cucumber
Green curry aioli, mango amba, pickled peppers
Black lentil salad, habanada tahini, parsley
Winter squash, shingeki pear, spiced seeds
Yukon potatoes, dill, flowers, shimeji
Urfa-yuzu buffalo sauce, tahini ranch, chives
Lacinato kale, winter squash, focaccia, barberry
Beet muhammara, walnuts, jimmy nardellos
Black garlic baba, herb crema, green tomato
Crispy rice cakes, furikake, dill, bonito flakes





