Field Stone Farm

Field Stone Farm is a regenerative, small scale, women-owned and operated family farm located in Northfield, Vermont. The farm spans 42 acres between Northfield and Roxbury and is family-owned since 1990. The Blackmer family began producing vegetable and fruit crops for a small CSA in 2009. They focus on low-till, regenerative farming practices that promote soil health, carbon sequestration, and efficiency. The farm is known for its wood-fired pizza and sustainably grown produce. Key areas of focus include the Capital City Farmers Market, Northfield Farmers Market, and Green Mountain Girls Farmstand. They offer a variety of fruits and vegetables grown using practices that increase soil health and microbial activity.