
Foam Brewers was founded by an eclectic group of industry professionals with the simple mission “to resourcefully create imaginative beers for enlightened palates.”
Brewed in small batches, Foam serves a constantly changing line up of beers with world class cheese and charcuterie slates.
Located at 112 Lake Street across from Burlington’s Waterfront Park, Foam boasts great views along with a funky laid back atmosphere.
Double IPA. Tasting Notes: Gooseberry, White grape, Citrus, Pineapple.
Amber India Pale Ale. Tasting Notes: Keefy, Candied Orange Peel, Like Honey Over A Hot English Muffin.
Double IPA. Tasting Notes: Bright Citrus, Ripe Pineapple, Juicy Passionfruit.
Double IPA. Tasting Notes: Tropical Fruit, Soft Resin, Nutty.
India Pale Ale. Tasting Notes: Dried Mango Slices, Kiwi, Dank.
Lager. Tasting Notes: Lemongrass, Herbal, Crisp.
Black Lager. Tasting Notes: Dark Chocolate Covered Cherries, Toast, Crisp.
Lager. Tasting Notes: Malt, Floral, Caramel, Toast.
Squash Beer. Local Organic Delicata & Acorn Squash, & Lemon Zest. Tasting Notes: Floral, Citrus, Pear, Spice, Pillowy. Collab: NOFA VT
Imperial Coffee Stout. Contains Moka Java and Love Buzz Coffee, Cocoa Nibs, Rum Soaked Vanilla Beans. Tasting Notes: Espresso Martini, Flourless Chocolate Cake, Rich, Decadent.
Imperial Fruited Sour. Conditioned with Raspberry, Blackberry & Black Currant. Tasting Notes: Berry Smoothie, Tart Lemon, Cherry Tootsie Pop, Vinous Red Wine Character.





