
Since 2011 this family run, 15-barrel brewery has been producing some award winning ales with a wide-ranging selection to appease every palate. Nestled in the foothills of the Green Mountain National Forest, Foley Brothers Brewing put their little ole horse barn to optimal use – producing a wide variety of styles from the coveted IIPA’s Prospect, Pieces of Eight, and Fair Maiden to rich stouts and barrel aged sours. A good selection of varieties always available in our cooler and on draft. Our tasting room is in a vintage barn and shares space with the family’s Neshobe River Winery and is open year-round. Also visit us in our Quechee Biergarten serving a good selection of food, shave ice and locally roasted Coffee.
Imperial Brown Ale with heaps of real Vermont Maple Syrup. Smooth with a medium body finish.
Imperial India Pale Ale. Special Blend of wheat and barley. Aromas of Citrus, Pineapple, and orange peel. Clean dry finish.
Imperial India Pale Ale. Brewed with seven hop varieties and citrus on the nose.
Imperial India Pale Ale. Unfiltered double I.P.A. with aromas of citrus and pineapple.
Imperial India Pale Ale. Brewed and dry hopped with a blend of eight different hops.
Imperial Stout brewed with cocoa nibs. Full-bodied with a rich malt backbone.
India Pale Ale. Fruit forward and juicy, this hazy IPA has a smooth and clean finish.
India Pale Ale brewed with Citra Hops. Aroma's of fresh grapefruit, Lime and Gooseberry. Hazy and medium-bodied.
Single hop I.P.A. with aromas and flavors of tropical fruit and crushed grapes that mingle with citrus like tangerine and grapefruit.
India Pale Ale. A single malt brew, light, crisp and hoppy.
India pale ale with aromas of fresh mango and pineapple with citrus and pine flavors.
Oatmeal Stout. Full-bodied with notes of roasted chocolate and caramel.