
Crafters of tropical, balanced, delicious hazy IPAs. Proudly brewed in Vermont.
Heavy Imperial Stout aged in Mad River Distillers Bourbon barrels for several months. Canned 1/24.
A double IPA with luxuriant aromatics and succulent flavors. The combination of fruity hops and our ale yeast join forces to create rich, juicy character. Canned fresh, every week.
Plush lays a soft mouthfeel and dank juiciness on your palate. We hope Scott Weiland would be proud. Canned 3/6.
Starchild shreds on the lighter side of hazy, with tropical aroma and flavor from abundant use of New Zealand hops. Canned 2/27.
Just a lil' guy, looking to make it in a big double IPA world. Canned fresh, every week.
4, 6 or 8 / 4oz samples
A seriously dark, thick beer with a tan head. Chocolate malt, roasted barley, and flaked oats for rich layers of coffee and chocolate. Canned 2/10.
Experimental IIPA dry hopped with Comet and Strata. Pairs well with bell peppers and beef. Canned 1/29.
Our Belgian pale ale is bright and dry with fruit and bubblegum-like esters. Take a rest from backbreaking field labor and enjoy this quaffable saison.
Just a lil' guy, looking to make it in a big double IPA world.
Plush lays a soft mouthfeel and dank juiciness on your palate. We hope Scott Weiland would be proud.
Heavy Imperial Stout aged in Mad River Distillers Bourbon barrels for several months.





