
Locally sourced, wood-fired meats, plus casual tavern fare & handcrafted cocktails.
Four Graces (Willamette Valley)
Florensac ‘Flores’ (FR)
Riechsrat Von Buhl ‘Bone Dry’ (DEU)
Champalou (FR) | Chenin Blanc
Reverdy-Ducroux (FR) | Sauvignon Blanc
Maidenstoen ‘Edna Valley’ (CA)
Ramey Russian River Valley (CA)
Gosset Brut Grande Reserve (FR)
Illahe Willamette Valley Estate ‘22 (OR)
Château de Pizay ‘22 (Beaujolais)
Castelleri di Castellina ‘22 (Tuscany)
Cascina Pace Langhe Nebbiolo ‘20 (Piedmont)





