Hangry Hogg is a delightful restaurant located in the heart of Rutland, Vermont. Known for its delicious offerings and friendly atmosphere, it is a favorite spot for both locals and visitors. Whether you're in the mood for a hearty meal or a quick snack, Hangry Hogg has something to satisfy your cravings.
Jumbo wings flash-fried, tender, and crispy. Served with celery, blue cheese, or ranch. Flavors: BBQ, Honey garlic, salt & vinegar, butt rub, buffalo, Hogg's Revenge, or dill pickle.
Sesame Free · Shellfish Free · Soy Free · Tree Nut Free
Pulled pork, BBQ sauce, Queso cheese sauce, jalapenos, and onions. Served on jumbo Fritos corn chips, with sour cream.
Vegan · Vegetarian · Pescatarian · Gluten Free
Crispy fries, brisket, pulled pork, cheese curds, brown gravy, and BBQ sauce. Topped with chopped green onion. *Town favorite!
Vegan · Vegetarian · Pescatarian · Gluten Free
Freshly fried to-order crispy pork skins. Flavor Options: Dill pickle, bacon, salt & vinegar, or naked.
Vegan · Vegetarian · Pescatarian · Gluten Free
Choice of dill pickle, white cheddar, bacon or salt & vinegar, sour cream and onion, or ranch.
Sesame Free · Shellfish Free · Soy Free · Tree Nut Free
Fresh ground brisket, American cheese, pickles, grilled onions, and Hangry sauce.
Pork Free · Sesame Free · Shellfish Free · Soy Free
Smoked pulled pork, pickles, onions, & BBQ sauce.
Vegan · Vegetarian · Gluten Free · Dairy Free
Pickles, onions, & BBQ sauce on a toasted French roll.
Pork Free · Sesame Free · Shellfish Free · Soy Free
Pickle marinated, all-white meat, fried golden brown topped with pickles, & Duke's mayo. Options: Nashville hot, plain, or BBQ.
Sesame Free · Shellfish Free · Tree Nut Free
Made fresh daily with our southern-style mayonnaise base dressing.
Gluten Free · Dairy Free · Pork Free · Red Meat Free
Best beans in town. Slow smoke pinto beans with our signature BBQ sauce and pulled pork.
Sesame Free · Shellfish Free · Soy Free · Tree Nut Free
Seasoned New Orleans style kettle chips.
Vegan · Vegetarian · Gluten Free · Dairy Free
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