
Relaxed spot with a woodsy-chic interior offering a changing menu of thoughtfully sourced fare.
Grilled Radicchio, Crispy Potatoes, Turnips
Crispy Red Potatoes, Shishitos, Acorn Squash
Celery Root, Cippolini Onions, Baby Pok Choi
Smoked Green Cabbage, Buttered Parsnip
Butternut Squash, Hen of the Woods, Goat Cheese
Little Pilgrim, MA, ½ dz. Cocktail Sauce, Mignonette
Cultured Butter
Arbequina Olive Oil
Feta, Rosemary Honey
Pepitas, Ricotta
Brown Butter, Clothbound Cheddar
Apples, 'Bayley Hazen Blue', Candied Hazelnuts





