
Relaxed spot with a woodsy-chic interior offering a changing menu of thoughtfully sourced fare.
Carmen Peppers, Caramelized Corn, Roasted Tomatillos, Smoked Cheddar
Preserved Tomato, Pac Choi, Basil Salsa Verde
Shishito Peppers, Corn, Aged Goat's Milk Cheese, Breadcrumbs
Sourdough Béchamel, Baby Spinach, Grilled Red Onions
Crushed Carrot, Kale, Pickled Blueberries
Cultured Butter
Mustard, Honey Nectarines, Grilled Bread
Corn Relish
Smoked Paprika Aioli
Pistachio, Citrus, Feta
Watercress, Pesto, Pine Nuts, Shaved Caciocavallo
Cider Aioli, Frisée, Blood Orange, Watermelon Radish