
Upscale B&B in a lakeside Queen Anne-style house with quaint rooms & timber cabins, plus a warm bar.
GF Lasagna Noodles, Butternut Squash, Béchamel, Pesto, Parmesan
Pomegranate Glazed Duck Breast, Roasted Celeriac & Brussels Sprouts
Lamb - Mint, Cucumber, Red Onion, Feta; Venison - Caramelized Onions, Apple, Jasper Hill Cheddar; Wagyu - Mushrooms & Swiss
Local Short Rib, Creamy Polenta, Stewed Vegetables
Slow Braised Cabbage Wedge, House Made Lentil Fritter, Parsnip Puree (v)
Served with House Fries & Roasted Asparagus
Sun Dried Tomato & Garlic Sauce, Mashed Potatoes, Spinach, Cherry Tomatoes
Local Pasta, Wild Mushroom Blend, Cream Sauce
Cucumber, Onion, Heirloom Tomatoes, Carrots, Feta, Local Maple Balsamic Vinaigrette (v)
Iceberg, Local Bacon, Tomatoes, Bayley Hazen Blue Cheese
Spinach, Roasted Beets + Root Vegetables, Chèvre, Sherry Vinaigrette (v)