
Down-to-earth rooms with private bathrooms, plus a New American restaurant offering a bar.
Maple ginger glaze, crispy bacon, portabello mushrooms, shallots, toasted pecans
Sushi grade tuna, toasted sesame, cilantro, sriracha aioli, avocado purée, tamari, pickled ginger, won-ton crisp; substitute sliced cucumber (gf)
Blue crab claw meat, roasted corn, Vermont Creamery mascarpone, cabot cheddar, red pepper, green onion, buttered breadcrumbs, grilled baguette
Maplebrook Farm cheddar curds, beef gravy, french fries
House-made tortilla chips, jalapeño, spanish olives, red onion, cheddar cheese, guacamole, cabot sour cream, pico de gallo
Crispy fried chicken wings, carrots & celery, blue cheese or buttermilk ranch dressing. Buffalo, maple chipotle, smoky bbq, dry rub, garlic parmesan & fresh parsley
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