
A locally-owned fine dining restaurant serving quality food made with authentic Indian spice blends and featuring a full bar with beer, wine and spirits. In India, guests are treated as gods. We practice this concept at our restaurant.
Crispy pastry filled with spiced potatoes and peas, garnished with edible silver leaf.
Crispy, golden-brown paneer cubes in seasoned chickpea flour, with tangy sauce.
Cauliflower florets dipped in chickpea flour batter and deep-fried.
Mashed potatoes mixed with spices and herbs, formed into patties, and deep-fried.
Crispy samosa pieces topped with yogurt, chutneys, onions, and pomegranate seeds.
Potato patties topped with yogurt, chutneys, onions, and pomegranate seeds.
Spicy.
Spicy.
Spicy.
Spicy.
Crispy, spiced onion fritters with chickpea flour, garnished with herbs, with sauce.
Grilled marinated paneer cubes with veggies, with green chutney.