
High-end hotel steakhouse/bar with modern decor, known for prime cuts & Sunday brunch.
Blend of Crab, Shrimp & Lobster with Old Bay Aioli & Baby Salad
Served with Margarita Cocktail Sauce
Ponzu Marinated Ahi Tuna, Wakame, Pickled Red Onion, Smashed Avocado, Wasabi-Lime Creme, Soy Pearls, Crispy Wonton Chips
Six Mouth-Watering Wings Choose Plain, Maple Buffalo, Korean BBQ or Peruvian Pepper Sauce
Bite-Size Crispy Brussel Sprouts tossed in a VT Maple Glaze & Smoked Bacon, and Roasted Garlic Aioli
Crunchy, Hand-Breaded Chicken Tenders tossed in Sweet & Spicy Pub Sauce Served with Bleu Cheese and Bacon Slaw
Roasted Garlic, Heirloom Tomato, Fresh Herbs, Cabot Butter, White Wine, Lemon and Baguette
10oz Flat Iron Steak, two Eggs any style, Homefries and your choice of toast
Crispy Chicken Tenders, VT Sugar Waffle, Spiced Honey, & Candied Pecans
French Toast with Macerated Berries, Toasted Almonds & served with Vermont Maple Syrup
Two Light & Fluffy Pancakes & Real Vermont Maple Syrup
Two Fried Eggs & Cheddar Cheese with your choice of Bacon, Sausage or Ham on a toasted English Muffin with Homefries