
Traditional dishes featuring locally sourced ingredients are served in a relaxed space with a fireplace. Service options include outdoor seating and a fireplace. Known for serving great cocktails. Fresh fare rooted in tradition, with inventive food connected to the surrounding area and the inn's heritage.
Butter, side parmesan. Marinara available.
Macaroni, cheese sauce.
Served with white rice & seasonal vegetables.
Hand cut-fries, seasonal vegetables.
Grafton Cheddar, hand-cut fries.
Pink Lady apples, gil-feather turnips & kale. Sole Connection Shiitake, Woodlawn cheese, roasted tomato.
House made pasta, parmesan, Woodlawn Farm Emerson cheese.
Coconut rice, stir-fried carrots, leeks & peppers.
VT short ribs, sunny side egg, Pink Lady apples, rice, pickled vegetables.
Maple bourbon glaze, Pink Lady apples, Jasper Hill mac & cheese, roasted carrots.
Pan seared chicken breast, mashed potatoes, broccolini, with mushroom & chicken jus.
8 oz Filet Mignon, hand-cut fries, chimichurri sauce, broccoli.