
Enjoy fantastic and authentic Japanese food here in Franklin County, Vermont. We don't offer sushi because Japanese food is so much more than that! Our chef-owner prepares authentic, delicious food that you can grab and still get back to work or on your way home. We have a kiosk to order when you come in, or you can order online for convenient pick-up at the time you want at our website. Weekdays we are open for lunch pickup 11-2, and we have dinner Wednesday, Thursday, and Friday 3-7. Subscribe to our facebook and instagram for updated hours and events!
Come in and say hi and view the local art on the walls. Arigato-gozaimasu!
Choose from Coke, Fanta orange, Ginger ale, or Coke zero
From Open Water, which uses recycled aluminum only, we offer either still or sparkling water in a reusable aluminum bottle
Pronounced "rah-moo-nay", this delightful drink is served in a glass bottle with a marble that holds in the carbonation. Popping out the marble is half the fun!
Served in a returnable glass bottle (bring it back for $1 cash!), this Vermont take on the classic Japanese milk tea is refreshing and delicious. We brew our tea from whole leaves and add a syrup made from brown sugar and pure Vermont maple syrup. You choose the tea (Assam black, Chai spice, or Matcha green) and milk (almond or whole).
A fan favorite, we cook our tapioca pearls fresh and add them to syrup made from brown sugar and Vermont maple syrup. You choose your tea: Assam black, Chai spice, or Matcha green, and your milk: almond or whole. Served in compostable plastic with a wide paper straw, or a reusable glass jar with lid and straw available for purchase separately. Your taste buds will thank you!🧋
Our most popular item! Fresh Japanese crunchy fried chicken with salad over white rice, choice of sauce +$1
Our most popular item! Fresh Japanese crunchy fried chicken with salad over white rice, choice of sauce +$1
Our most popular item! Fresh Japanese crunchy fried chicken with salad over white rice, choice of sauce +$1
House made Japanese style curry from scratch. Choose crunchy chicken karaage or pork cutlet.
The king of Japanese donburi, a pork cutlet (katsu) cooked in a savory sauce with egg and onion, then placed on the bed of rice. It will certainly fill you up, but you'll still beg for more!
Chef Taka doesn't just make great food, he's also a creative artist! He designed this pin with our signature Kaiju designed, inspired by the kaiju here in Lake Champlain - Champ!
Handmade by a Maine crafter, this cup cozy perfectly fits a boba cup. With our cute badge pin adorning it, you'll be cool and comfortable.