Leslie's is a Chef/family owned restaurant since 1986. We are housed in a beautifully restored 1790 Colonial with a working fireplace and well spaced dining areas. Full bar and Vermont craft beer on draft. Chef has ( 50 years cooking) prepares food with a European influence at prices that reflect our local Vermont economy. Although it's a cliche we do prepare ONLY the best quality ingredient for superior results. Leslie makes all our desserts. Families are welcome. At this time we recommend reservations at 802-275-7809 Dress is casual. Great place to stop before traveling to Okemo.. as very busy in Ludlow
Gulf white shrimp & jumbo sea scallops, fresh house-made fettuccini, roasted garlic & lemon, cherry tomatoes, fresh basil, parmigiano.
Pork Free · Sesame Free · Tree Nut Free
Fresh Maine Haddock, Chef made French fries, Tartar sauce w/egg.
Pork Free · Sesame Free · Shellfish Free · Soy Free
Grass-fed/finished tenderloin, Red wine Demi, roasted mushrooms, caramelized onions & cream, served over homemade Fettuccini.
Gluten Free
Lots of fresh vegetables, mild Thai sauce, either Roast Chicken or Tofu.
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Mushrooms, garlic, sun-dried tomatoes, spinach, prosciutto, cream, penne.
Sesame Free · Shellfish Free · Tree Nut Free
Parmigiano Breaded chicken, spinach, Fontina cheese, Madeira sauce.
Pork Free · Sesame Free · Shellfish Free · Tree Nut Free
4-5 large rib chops, red wine-dried cherry demi glace, brussel sprouts.
Pork Free · Sesame Free · Shellfish Free · Soy Free
Favorite crisp Muscovy Duck, pan-seared, local blueberry sauce.
Gluten Free · Sesame Free · Shellfish Free · Soy Free
A favorite with melted Gruyere.
Pork Free · Sesame Free · Shellfish Free · Soy Free
The way it's made properly in Maine.
Sesame Free · Soy Free · Tree Nut Free
North Country Apple Bacon, Jumbo Sea Scallops.
Romesco Sauce with almonds.
Pork Free · Red Meat Free
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