Liberty Hill Farm is a working dairy farm and farm stay inn in Rochester that has welcomed overnight guests since 1984. The farm's registered Holstein herd produces milk for Cabot Creamery, and it was Vermont's first certified green agritourism enterprise. Guests stay in the farmhouse year-round with home-cooked, farm-to-table meals, hands-on farm experiences, and hiking and snowshoeing right outside the door.
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