
Little Haveli is an Indian takeout and dine in restaurant that serves authentic food made with fresh quality ingredients. We have been serving the community for over twelve years. With customers who have been coming back for more since the beginning. All our sauces are slowed cooked with fresh ingredients for hours. Based in Rutland, Vermont.
Triangular pastry stuffed with spiced cubed potatoes, green peas and garnished with greens.
Triangular pastry stuffed with lamb, rice, green peas and garnished with greens.
Triangular pastry stuffed with chicken, rice, green peas, and garnished with greens.
Pakoras (gluten-free and vegan appetizer) are made with chickpeas flour, rice flour, spinach, and onions.
Made with milk powder and soaked in rose water cardamom syrup.
Mango pulp blend with homemade fresh yogurt.
Ras Malai is flattened balls of cheese (paneer) soaked in malai (reduced milk) flavored with cardamom and saffron.
Kheer is Indian rice pudding made with rice, milk, cardamom, almonds, raisins and saffron.
Boneless chicken cooked with cashews, butter and ginger, garlic creamy sauce.
Boneless chicken cooked in a mild gravy.
Boneless chicken marinated with yogurt and fresh spices and cooked in ginger, garlic, creamy sauce.
Boneless Chicken cooked with spinach and creamy gravy.




