
Enduring hangout for post-slopes bar eats (including sushi & pizza), drinks, dancing & pool.
Shed Mountain Ale tempura battered, asparagus, avocado, carrot, and cream cheese.
Cucumber, avocado, and tuna inside topped with spicy tuna, jalapenos, cilantro, and tempura flakes.
Avocado, tempura asparagus sriracha, topped with yellow tail, ponzu, cilantro, and lemon zest.
Shed Mountain Ale tempura battered shrimp, crab stick, topped with avocado, eel, fish roe, yummy sauce, and tempura flakes.
Shed Mountain Ale tempura battered, crab stick, cream cheese, scallions, with yummy sauce.
Crab meat, cucumber, avocado and crispy onion, wrapped with sesame soy paper and rice, served with seaweed salad, spicy mayo, and yummy sauce.
Tempura battered shrimp, asparagus, and spicy tuna, topped with shrimp, rice seasoning and three specialty sauces. (Not available for take-out).
Spicy salmon, mango, cucumber, jalapenos topped with sriracha, sesame seeds, and scallions.
Tempura fried eel, cucumber roll topped with avocado and tuna with yummy sauce and spicy aioli.
Choice of tuna or salmon with cucumber, sesame seeds, and spicy mayo.
Crabstick, cucumber, avocado, and sesame seeds.
Lightly tossed in sesame oil, seaweed salad, topped with yummy sauce, creamy wasabi and served over crispy wontons.





