
Mill River Brewing prides itself in being veteran and female owned. They offer outdoor seating, pickup, and delivery services for beer and food. The business uses Vermont grown hops and supports local producers. Co-owner and brew master Dan Fitzgerald, along with his brother David, started brewing beer and cooking food inspired by their youth on the historic Mill River in Georgia, VT. The business has grown from a passion for brewing and cooking into a community-focused alehouse and smokehouse.
Lean, marbled, or both served with a maple corn muffin and a side
Dry rubbed and smoked, served with a maple corn muffin and choice of side
Choose one meat; smoked pulled pork, pulled BBQ chicken or sweet Italian sausage served with a maple corn muffin and choice of side
Brisket ends caramelized in our house BBQ sauce, served with a maple corn muffin and choice of a side
Choose three different BBQ meats; pulled pork, brisket, chicken, ribs, sausage, falafel, or burnt ends (when available) served with maple corn muffin/s, and choice of two sides
Smoked cubed brisket caramelized in house BBQ sauce served over loaded mashed potatoes, topped with sautéed peppers, melted cheddar, and fresh jalapeno slices
Soft flour tortillas with your choice of pulled pork, chicken, brisket or cumin roasted sweet potatoes with a cheese blend, smoked corn black bean salsa, lettuce, choice of a side, and sour cream