
Out for a walk? Come visit us at the bakery for fresh out of the oven breads, cookies and pastries.
You can also find our products in local stores.
Visit our website, Instagram or Facebook pages for updates.
Family-owned and operated since 1977. Using the traditional methods of slow fermentation (sourdough) and as many organic and local ingredients as possible, our small team of skilled bakers continues with the mission to create high-quality breads with the finest ingredients for our local community.





