Oak & Iron is a farm-to-fork restaurant in Randolph, Vermont featuring a steakhouse-inspired menu paired with select spirits, fine wines and craft cocktails.
Whether you are going out for date night, a dinner with friends and family or a special occasion, we strive to create a unique dining experience in the heart of Vermont.
Canadian Mussels, Gochujang Butter, Fresh Herbs
Pork Free · Red Meat Free · Sesame Free · Soy Free
Prime Cut Beef Tartare, Pickled Radish, Seeded Baguette, Cured Egg Yolk, Pea Tendrils
Pork Free · Sesame Free · Shellfish Free · Soy Free
Chef’s Selection of Local Cheeses, Pickled Blackberries, Sweet & Sour Vidalia Onions, Morconia Almonds, Sour Cherry Gastrique, Dijon Mustard
Pork Free · Sesame Free · Shellfish Free · Soy Free
Red & Gold Beets, Feta, Pickled Beet Puree, Clover Honey, Fennel Pollen, Dill
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Confit of Onion & Tomato, Garlic Confit, Fresh Mint & Basil, White Balsamic
Vegan · Vegetarian · Pork Free · Red Meat Free
Dark Chocolate, Coconut Milk, Strawberry & Ginger Coulis
Vegetarian · Pork Free · Red Meat Free · Sesame Free
Espresso Crème Brule, Mascarpone & Coffee Liqueur Whipped Cream, Lady Fingers
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Baked Meringue, Balsamic & Vanilla Marinated Blackberries, Lemon Zest
Pork Free · Red Meat Free · Sesame Free · Shellfish Free
Prime Cut Beef Tenderloin, Garlic Truffle Whipped Potatoes, Honey Glazed Carrots, Red Wine & Chocolate Sauce
Pork Free · Sesame Free · Shellfish Free · Soy Free
Prime Cut Petite Ribeye, Potato Fondant, Confit Tomato and Cippolini, Herb Chimichurri
Pork Free
Bone-In Half Chicken, Sweet Potato Puree, Roasted Bok Choi, Champagne Orange Glaze
Gluten Free · Pork Free · Sesame Free · Shellfish Free
Skin-On Faroe Island Salmon Filet, Herb Risotto, Charred Asparagus, Marconia Almond and Herb Gremolata
Pork Free · Red Meat Free
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