Dining & Cafe
Oak & Iron
Randolph
Oak & Iron is a farm-to-fork restaurant in Randolph, Vermont featuring a steakhouse-inspired menu paired with select spirits, fine wines and craft cocktails.
Whether you are going out for date night, a dinner with friends and family or a special occasion, we strive to create a unique dining experience in the heart of Vermont.
Restaurant
Menu
Appetizers
Gochujang Mussels - 12
$12Canadian Mussels, Gochujang Butter, Fresh Herbs
- Pork Free
- Red Meat Free
- Sesame Free
- Soy Free
- Tree Nut Free
Beef Tartare - 16
$16Prime Cut Beef Tartare, Pickled Radish, Seeded Baguette, Cured Egg Yolk, Pea Tendrils
- Pork Free
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
Vermont Cheese Board - 15
$15Chef’s Selection of Local Cheeses, Pickled Blackberries, Sweet & Sour Vidalia Onions, Morconia Almonds, Sour Cherry Gastrique, Dijon Mustard
- Pork Free
- Sesame Free
- Shellfish Free
- Soy Free
Beets & Feta - 10
$10Red & Gold Beets, Feta, Pickled Beet Puree, Clover Honey, Fennel Pollen, Dill
- Pork Free
- Red Meat Free
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
Bruschetta - 10
$10Confit of Onion & Tomato, Garlic Confit, Fresh Mint & Basil, White Balsamic
- Pork Free
- Red Meat Free
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
- Vegan
- Vegetarian
Desserts
Pots de Crème - 8
$8Dark Chocolate, Coconut Milk, Strawberry & Ginger Coulis
- Pork Free
- Red Meat Free
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
- Vegetarian
Tiramisu Brulé - 8
$8Espresso Crème Brule, Mascarpone & Coffee Liqueur Whipped Cream, Lady Fingers
- Pork Free
- Red Meat Free
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
Pavlova - 8
$8Baked Meringue, Balsamic & Vanilla Marinated Blackberries, Lemon Zest
- Pork Free
- Red Meat Free
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
Entrees
Filet Mignon - 45
$45Prime Cut Beef Tenderloin, Garlic Truffle Whipped Potatoes, Honey Glazed Carrots, Red Wine & Chocolate Sauce
- Pork Free
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
Steak Delmonico - 42
$42Prime Cut Petite Ribeye, Potato Fondant, Confit Tomato and Cippolini, Herb Chimichurri
- Pork Free
Bourbon Brined Half Chicken - 28
$28Bone-In Half Chicken, Sweet Potato Puree, Roasted Bok Choi, Champagne Orange Glaze
- Gluten Free
- Pork Free
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
Pan Seared Salmon - 32
$32Skin-On Faroe Island Salmon Filet, Herb Risotto, Charred Asparagus, Marconia Almond and Herb Gremolata
- Pork Free
- Red Meat Free
Amenities
Bar / loungeOn-site parkingOnline reservationsRestrooms
Accessibility
Gender-neutral restroomsWheelchair friendly