
Oakes & Evelyn is a modern farm-to-table restaurant located in downtown Montpelier, Vermont. This establishment is the culmination of decades of toil and more dreams than can be counted. A love of local farms, artisans, and scenery merge to form an inviting, tasty experience. We will be open to the public for take out and dine in options at this time. This is our home and we look forward to welcoming you as our guest!
Old Bay aioli, house pickles, cilantro
braised cabbage, cilantro, peanuts
chili crunch, fresh herbs, grilled local sourdough
1000 Stone Farm mushrooms, Tuscan kale, parmesan
white bean hummus, pickled vegetables, pecans, herb salad
slow cooked red cabbage, cauliflower puree, mustard & shallot emulsion
house bucatini with spicy tomato sauce, burrata
littleneck clams, mussels, fregula, tomato fennel broth, saffron rouille
ahi amarillo & coconut broth, crispy shallots, green olives, pink peppercorns
habanero-cucumber-lime vinegar, black pepper mignonette, horseradish creme fraiche, lemon
"aperol spritz" grapefruit, olive oil, sea salt, basil