
Modern coffee tasting bar offering a weekly rotating menu of 6 or more single-origin coffees.
Just maple syrup + milk
Blend: Ethiopia/Colombia. Notes: cherry cordial, baked fruits, pastry, dark chocolate.
Huehuetenango, Guatemala. Notes: apple, walnut, dried cherry, toffee.
Kapchorwa Uganda. Notes: orange zest, funky strawberry, raspberry, sugar cane.
8oz recommended black.
Guji Ethiopia natural. Notes: blueberry, winey cocoa.
Guji Ethiopia. Notes: dried cherry, blueberry tea, cacao natural.