
The best Latin food in Vermont
Four traditional pastry made with pre-cooked cornmeal flour with Beef or Chicken Stuffing
Boiled Potato with Huancaina Sauce
Pork or Chicken Peruvian Tamales, server with boiled egg and sarsa criolla
Fried dough wrapped around white cheese
Four cut-up pieces of plantain fried stuffed with chicken
Five Chicken wings with Anticucho’s sauce siding with French fries
Two traditional pastry made with pre-cooked cornmeal flour with Beef or Chicken Stuffing
Five Yuca fried stick siding with Sauces.
Stir fry marinated strips of beef with onions, tomatoes and Peruvian chilli. Served with rice and Potatoes.
Espaguetti pasta mixed with Huancaina Sauce and Cheese. Topping with Stir fry marinated strips of beef with onions, tomatoes and Peruvian chilli
Espaguetti pasta mixed with Stir fry marinated strips of beef with onions, tomatoes and Peruvian chilli.
White rice, shredded beef in stew, stewed black beans, Tostones and cheese.



