
Rustic-chic Italian nook serving wood-fired pizza along with upmarket pasta dishes & regional wines.
Broiled Red Hen bread, pomodoro
Truffle oil, pecorino
Olive oil, sea salt
Marscapone & salsa piccante lemon aioli & jammy egg, topped with pecorino Romano
Boyden Farm beef, pecorino, capers, arugula, balsamic
House recipe
Pomodoro, garlic, lemon, grilled Red Hen bread
American double IPA (16oz, 8%)
American IPA (16oz, 7%)
Non-alcoholic golden ale (12oz, NA)
Vermont Artisan
Lavazza espresso





