
Popular BYOB spot for Vietnamese noodle soups & other traditional dishes in a casual setting.
Goi xoai. Thin strips of mango mixed with sliced carrot in blend of lime juice, garlic, sugar, red chilies, and peanuts
Deep-fried tofu served with sweet peanut dipping sauce
Thinly grilled pork served over vermicelli noodles or steamed rice
Grilled pork or grilled chicken, topped with crispy eggrolls. Served over vermicelli noodles
Vietnamese crepe stuffed with shrimp, pork, bean sprouts, and onions
Vegetable stir fry with a choice of meat served over delicious yellow crunchy noodles
Vietnamese fried rice with egg, carrots, onions, peas, broccoli, and topped with scallions
Grilled shrimp, pork and sunny side up egg
Thinly sliced flank steaks with rice noodles in beef broth
Vegetarian rice noodle soup with assortment of vegetables and tofu