
sandwiches and good company
Prosciutto cotto, hot pepper jelly, manchego, almonds, pepperoncini, pear, radicchio, lemon aioli and greens on Trent’s bread.
Seasoned ground beef, tomatillo crema, pico de gallo, black bean spread, scallion, cilantro, radish, pickled jalapenos, shredded lettuce, tortilla chips and greens on house-made focaccia.
Egg, kimchi, gochugang aioli, pickled ginger/carrot/radish, cucumber, zucchini and sesame salad, crispy rice and greens on house-made focaccia.
Harissa cauliflower, spiced chickpeas, carrot slaw with red onion, apricot, sumac, olives, preserved lemon, herbs, pickled fennel, chermoula aioli, fried chickpeas and greens on house-made focaccia (she’s vegan).
Prosciutto cotto, pepperoncini, calabrian aioli and greens on o bread ciabatta.




