
Quaint, TV-free rooms with a charming pub, plus complimentary candlelit breakfast & afternoon tea.
Local cheese, cured meat, nuts, pickled vegetables, dried fruit, crostini.
House crouton, white anchovy, pecorino romano, Caesar dressing.
Vermont chevre, orange & grapefruit supreme, arugula, pistachio, sherry vinaigrette.
Ask our tonight's offering.
Eggplant, zucchini, squash, red pepper, fresh herbs.
8 oz filet, mushrooms, confit garlic, potato croquette, wilted greens, port demi.
Pork belly, egg yolk, peas, truffle oil, house-made pasta.
14 oz bone-in chop, prosciutto, fontina, herb risotto, wild mushroom marsala, sage.
Spicy fennel rub, house-made bleu cheese.
Beef & venison jus, cheddar curds, fresh herbs.
Smashed patty, cheddar, bacon, pickle, onion, Rabbit Hill sauce, fries.
Livermore Valley. Black cherry, blackberry and plum with hints of black tea and toasted oak.