
REDCAN is a comfortable and exquisite Prohibition Era ‘speakeasy’ style restaurant. We feature Vermont’s finest beers on draught, an artisanal wine list, a selection of spirits that tie-in contemporary favorites to creative new-age all along-side timeless classics from the Prohibition era. At REDCAN our mission is to attract a community of like-minded people who enjoy the impeccable choices of local farm fresh meats, cheese, vegetables, fresh fish and unique libations. REDCAN’s menu highlights our passion for high quality coastal Atlantic fish and local Vermont Meat’s. REDCAN is the Upper Valley’s first oyster and seafood bar. We partner with area farms for as much as we can.
Guest’s Choice of Vodka or Gin | Dry Vermouth | Bitters | Served up with a Twist
Guest’s Choice of Vodka or Gin | Dry Vermouth | Muddled Olive | Served up with an Olive
Gin | Honey | Lemon | Served up with a Twist
Gin | Lemon | Absinthe | Sparkling Wine | Served up with a Twist
Reposado Tequila | Dry Curacao | Lime | Served up with a Twist
Rum | Dry Vermouth | Grenadine | Served up with a Twist
Bourbon | Lemon | Egg White | Bitters | Served Up
Rye | Vermouths | Bitters | Served up with a Cherry
Bourbon Cream Cheese Frosting
(GF)
Blood Orange Curd | Whipped Cream | Gingerbread Crumble
Wilcox Vanilla Ice Cream