
Snug American restaurant offering an eclectic farm-to-table menu in relaxed yet classy quarters.
Smooth, rich ice cider made from apples grown on 3 acres in Cornwall VT, full bodied & well balanced.
Perc liquor, Frangelico, Bailey’s, with Speeder & Earls coffee.
Maine Root beer & Wilcox ice cream spiked with Green Mountain Organic vanilla vodka.
Green Mountain Organic vodka, Frangelico, creme anglaise & raw sugar.
Frangelico, Chocolate vodka & Green Mountain Organic vanilla vodka with a chocolate-kosher salt rim.
VT cream, cheese, garlic & onion with bleu cheese gratin, honey, apples & grilled bread.





