
Traditional Thai dishes, such as pad thai, along with beer and wine, served in a cozy setting. Service options include reservations required, outdoor seating, and vegan dishes.
Chicken in a house-made chili paste with finger ginger and galangal. Served with rice noodles, bean sprouts, and cabbage.
Red curry with pineapple, assorted vegetables, and choice of chicken, pork, tofu, or talay* (add $8). Served with jasmine rice.
Green curry with assorted vegetables and choice of chicken, pork, tofu or talay* (add $8). Served with jasmine rice.
Massaman curry with potato, carrot, peanut, and choice of chicken, pork, tofu or talay* (add $8). Served with jasmine rice.
Panang curry with Thai basil, coconut milk, assorted vegetables, and choice of chicken, pork, tofu or talay* (add $8). Served with jasmine rice.
Served with French fries and sweet chili sauce.
Rice noodles and choice of protein, stir-fried in tamarind sauce and palm sugar with tofu, peanuts, bean sprouts, and scallions. Substitute talay add $8.
Choice of protein, thin rice noodles, scallion, egg ribbons and garlic are stir-fried in a mixture of sweet tamarind and soy sauce. Topped with fresh bean sprouts.
Choice of protein, wide chewy rice noodle, assorted stir-fried vegetables, garlic and crispy Thai basil. Substitute pork for talay* add $5.
Wide chewy rice noodles, assorted stir-fried vegetables, garlic, soy sauce and choice of chicken, pork, tofu, or talay* add $8.
Pot of glass noodles cooked with choice of protein, ginger, onion, soy sauce, oyster sauce or talay* add $8.
Crispy fried chicken over jasmine rice that’s been cooked in chicken broth with sliced ginger. Served with ginger dipping sauce.