
Salt Bistro in Saint Johnsbury, Vermont is a locally loved Mediterranean-inspired restaurant offering fresh seafood, hand-cut steaks, and seasonal pasta dishes in the heart of Vermont’s Northeast Kingdom. Our menu blends classic New England comfort food with Mediterranean flavors, all crafted from locally sourced ingredients and Vermont farm partnerships.
Located just steps from downtown attractions, Salt Bistro is the perfect place for dinner with friends, a family gathering, or a romantic night out. Guests enjoy a warm, inviting atmosphere, a curated wine list, and local craft beers on tap.
Whether you’re searching for “best restaurants in Saint Johnsbury VT,” “seafood near me,” or “Mediterranean dining in Vermont’s Northeast Kingdom,”
Topped with crostini, Swiss & provolone cheeses.
Cremini mushrooms in gorgonzola cream sauce.
Lightly breaded and served with sweet Thai chili sauce.
Served with toasted crostini.
Over toasted garlic crostini.
1lb bone-in wings, house seasoned and grilled.
Fresh potato gnocchi sautéed in sage & brown butter.
8oz. certified Angus, lettuce, tomato & onion on a toasted brioche bun, served with hand-cut fries.
8oz. certified Angus, sautéed mushrooms & onions, fresh mozzarella and Prosciutto, finished with red wine demi-glace.
Grilled portobello caps layered with fresh mozzarella, tomatoes and basil, on a bed of lively greens, finished with balsamic glaze.
Apple cider brined and grilled, served over garlic mashed potatoes & seasonal vegetables, finished with chimichurri.
Filet mignon tips with sautéed onions & mushrooms, served over garlic mashed potatoes & seasonal vegetables, finished with brandy demi-glace.