Dining & Cafe
Sawmill Bar & Table
West Dover
Sawmill Bar & Table uses Vermont’s agricultural bounty to create world-class farm-to-table fare. Executive Chef Christopher Lauinger, formerly of Vermont’s famed Woodstock Inn, brings his wealth of culinary offerings to provide our patrons with an unforgettable dining experience. We are open Thursday to Monday for Dinner & Cocktails and Breakfast inside of Farm Road Estate’s newly-remodeled historic Inn, offering both a fine dining experience with our Table menu and more relaxed fare near the fire or in our lounge with our Bar menu.
Restaurant
Menu
Beer & Cider
Fiddlehead IPA - $10
$10Shelburne, VT
UFO White - $8
$8Windsor, VT
Switchback Ale - $8
$8Burlington, VT
Citizen Cider - $10
$10Burlington, VT
- Dairy Free
- Egg Free
- Gluten Free
- Pork Free
- Red Meat Free
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
- Vegan
- Vegetarian
Four Quarters “Symphony of Stars” - $11
$11Winooski, VT
Von Trapp “Helles” Lager - $8
$8Stowe, VT
Budweiser - $5
$5- Pork Free
- Red Meat Free
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
- Vegan
- Vegetarian
Coors Lite - $6
$6- Egg Free
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
- Vegan
- Vegetarian
Bud Lite - $5
$5- Pork Free
- Red Meat Free
- Sesame Free
- Shellfish Free
- Soy Free
- Tree Nut Free
- Vegan
- Vegetarian
Redbridge Gluten Free - $6
$6- Gluten Free
High Noon Various Flavors - $11
$11Truly Various Flavors - $6
$6
Amenities
Bar / loungeHigh chairsOn-site parkingOnline reservationsOutdoor seatingRestrooms
Accessibility
Gender-neutral restroomsWheelchair friendly