
Seesaw's Lodge in Peru, Vermont, strives to create a welcoming place where friends become family, offering modern comforts in a historical setting. The lodge features three luxurious cabins and a seven-bedroom lodge with mountain views, inspired by local flora. Johnny Seesaw's, the restaurant on-site, serves comfort food made with local ingredients, aiming to build a sense of community and connection.
Butter, side parmesan. Marinara available.
Macaroni, cheese sauce.
Served with white rice & seasonal vegetables.
Hand cut-fries, seasonal vegetables.
Grafton Cheddar, hand-cut fries.
Pink Lady apples, gil-feather turnips & kale. Sole Connection Shiitake, Woodlawn cheese, roasted tomato.
House made pasta, parmesan, Woodlawn Farm Emerson cheese.
Coconut rice, stir-fried carrots, leeks & peppers.
VT short ribs, sunny side egg, Pink Lady apples, rice, pickled vegetables.
Maple bourbon glaze, Pink Lady apples, Jasper Hill mac & cheese, roasted carrots.
Pan seared chicken breast, mashed potatoes, broccolini, with mushroom & chicken jus.
8 oz Filet Mignon, hand-cut fries, chimichurri sauce, broccoli.