Restaurant serving refined American meals in a restored 19th-century mill overlooking a waterfall.
4.5%
Vegetarian
5.9%
Vegetarian
6%
Vegan · Vegetarian · Pescatarian · Gluten Free
6%
Vegan · Vegetarian · Pescatarian · Gluten Free
7%
Vegan · Vegetarian · Pescatarian · Gluten Free
8%
Vegan · Vegetarian · Pescatarian · Gluten Free
8%
Vegan · Vegetarian · Pescatarian · Gluten Free
0.5% (NA)
Vegan · Vegetarian · Pescatarian · Gluten Free
6.2%
Vegan · Vegetarian · Gluten Free · Dairy Free
Cow (r). Reading, VT | Alpine style, sharp, firm, full flavored with toasted notes
Vegan · Vegetarian · Pescatarian · Gluten Free
Cow (p). Blue Ledge Farm, Salisbury, VT | Fresh Ayrshire cow’s milk, Camembert/Brie hybrid, buttery slice of bovine heaven
Vegan · Vegetarian · Pescatarian · Gluten Free
Cow (r). Greensboro, VT | Alpine style with flavors of butter, fruits, and nuts
Vegan · Vegetarian · Pescatarian · Gluten Free
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