
Restaurant serving refined American meals in a restored 19th-century mill overlooking a waterfall.
4.5%
5.9%
6%
6%
7%
8%
8%
0.5% (NA)
6.2%
Cow (r). Reading, VT | Alpine style, sharp, firm, full flavored with toasted notes
Cow (p). Blue Ledge Farm, Salisbury, VT | Fresh Ayrshire cow’s milk, Camembert/Brie hybrid, buttery slice of bovine heaven
Cow (r). Greensboro, VT | Alpine style with flavors of butter, fruits, and nuts