
Globally inspired dishes featuring local ingredients served in an elegant farmhouse restaurant.
Green State, Light Lager Burlington, VT 4%
Lager, Mexico, 4.4%
Lighthouse Pilsner Burlington, VT 5.5%
Bramble Blackberry Sour, Richmond, VT 6%
‘Riser’ Cream Ale Northfield, VT 4.8%
Lush, Double IPA Hinesburg, VT 8%
‘Fireside’ Red Ale Burlington, VT 5.1%
English Style Yorkshire Porter Dark Ale, Burlington, VT. 5%
Vermonter Vergennes, VT, 120z. 6%