
American restaurant & bar in a brick building serving dry-aged steaks, seafood & cocktails.
Crouton, cheese gratinée
Maple gastrique glaze
Prime rib, glass noodles, cabbage, carrots, onion, ginger soy dipping sauce
Panko-breaded mozzarella, parmesan, arrabbiata sauce
Thai cucumber slaw, remoulade, lemon
Choice of buffalo, maple sriracha, or garlic parmesan. Served with house ranch or bleu cheese
Honey, lemon, fresh thyme, served with house flatbread
Burlington, VT Hazy double with notes of citrus, pineapple, & tangerine, 8%
Waitsfield, VT Juicy & fruit-forward with notes of citrus & pineapple, 6.2%





